1 1/2 lb. ground beef
1 med. onion, chopped
1 c. celery, chopped
1 sm. pkg. Stove Top stuffing mix
3/4 c. butter
1 1/3 c. hot water
1 (10 oz.) can cream of celery soup
1/4 c. water
1 c. or so shredded Cheddar cheese

Preheat oven to 350 degrees. Brown ground beef with onion and celery in skillet. In a bowl, combine stuffing mix, butter and 1 1/3 cups water; mix well.

In a 2-quart casserole, layer half of meat mixture, all the stuffing mix, and then remaining ground beef mixture. Dilute soup with 1/3 cup water and pour over casserole. Top with cheese and bake for 30 minutes. Serves 6.