1 lg. can pineapple chunks
4 c. bread cubes (1/2 inch pieces toasted lightly before cutting into cubes)
1/2 c. butter, softened
1/2 c. butter, softened
1 c. sugar
1/2 c. milk
2 eggs

or 1 cup butter.

Heat oven to 350 degrees. Grease a 13 x 9 inch baking dish. Cream butter, butter, and sugar together. To butter/sugar mixture, add eggs and milk. Beat until smooth. Stir in pineapple and its juice and mix well. Pour pineapple mixture over bread cubes, tossing lightly until all cubes are covered. Pour into greased baking dish and bake for 1 hour at 350 degrees or until browned at the edges. Serve warm with meat; especially good with ham.