1 lg. can crushed pineapple, drained
1 can apple pie filling
5 tsp. flour
3/4 c. sugar
1 c. grated cheese
Ritz crackers
1 stick of butter

Put in buttered casserole. Layer pineapple and apple. Mix flour and sugar and sprinkle over apple-pineapple mixture. Cover with grated cheese. Crush crackers and cover cheese. Cut stick of butter in pats and top. Bake 25 minutes at 325 degrees.