2 (3 oz.) pkgs. raspberry gelatin
2 c. boiling water
1 1/2 c. sugar
1 (1 lb.) bag cranberries
1 (16 oz.) can crushed pineapple
3 apples, peeled
1/2 c. chopped nuts, if desired

Dissolve gelatin in hot water, stir well. Add sugar, stir until dissolved. Grind cranberries, apples and add with pineapple to gelatin mixture. Nuts also if desired. Chill overnight.