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Results 1 - 10 of 1,530 for peaches canned
Melt butter in glass loaf ... smooth, add drained peaches. Pour on top of ... preheated 350 degree oven. Top should be golden brown when finished.
Melt butter in a casserole ... the butter. Arrange peaches over this and pour the peach juice over it all. Bake ... and browns, about 30 minutes.
Drain juice from peaches. Mix sugar, cornstarch, and ... thickened juice. Top with second crust. Bake at 450 degrees for 20 minutes or until brown.
Bake ham for 1 1/4 ... water. Stir occasionally. Remove from stove and add drained peaches. Pour mixture over ham and bake an additional 20 minutes.
Layer in order given. Bake at 325 degrees for 1 hour.
Preheat oven to 350 degrees. Drain peaches and reserve juice. Place reserved ... coconut over peaches. Bake 3 more minutes. Serve warm with cookies.
Sterilize 6 pint or 3 ... dissolve sugar. Peel peaches; stick 2 cloves in ... syrup to each jar. Fill each with hot syrup and seal. Yield: 6 pints.
Blanch peaches in boiling water for 1 ... minutes. For 1 crate of peaches: 16 c. water Boil 5 minutes. Approximately 12 quarts yield per crate.
Put 1/2 cup sugar in ... When clear, peel peaches. Put in jar. Fill ... room temperature. Remove jars and cool. Can also do pears and apricots.
Stuff each drained peach half with 3 or more cloves; simmer for 3-4 minutes with vinegar and remaining ingredients. Cool; store in refrigerator.
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