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Results 71 - 80 of 1,530 for peaches canned
1. Melt butter and pour ... 2. Open both cans of peaches and pour into the buttered ... with a scoop of Vanilla ice cream, or by itself. ENJOY!
Serve with vanilla ice cream ... pan. Drain one can of peaches (save juice) and pour both ... 1/4 cup reserved peach juice. Bake at 350°F until light brown and bubbly.
Mix flour salt and sugar. ... nutmeg; drain 2 cans of peaches and mix with one can ... make sure the sugar and nutmeg is to your taste. Enjoy!
You can serve this hot or cold. ... can of the peaches (syrup and all). Pour in ... looks (should be a nice golden caramel brown in color). Enjoy!
Great served warm with vanilla ... to 350°F. Pour peaches with some of the syrup ... dish. Chop the peach slices into bite-size pieces and ... hour. Makes 12 servings.
64% calorie reduction from traditional recipe. Beat cream cheese, sour cream, Equalâ and lemon juice in mixing bowl on medium speed of ...
Great served with vanilla ice ... 350°F. Mix drained peaches, cinnamon, flour and white ... crumbly. Crumble over peach mixture in pan with your ... 45 minutes before serving.
Kids love them! Adults too! Pour both cans of baked beans into 9x13x2-inch baking pan. Drain peaches, cut them into bite ... brown, about 15 minutes.
Combine gelatine and Jello and ... Drain syrup from canned fruits and measure out 1/2 ... apples, oranges, grapes, peaches, apricots, strawberries, and mangoes. ... mint as a garnish.
Put peaches in 9 x 13 inch ... pour over peaches. Melt butter; drizzle over top off all. Bake at 400 degrees for 45-50 minute, or until brown.
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