2 (16 oz. ea.) cans baked beans (I prefer B&M)
1 (15 oz.) can sliced peaches (no syrup)
1 (10 oz.) bag mini-marshmallows

Pour both cans of baked beans into 9x13x2-inch baking pan. Drain peaches, cut them into bite size pieces and add. Top with layer of marshmallows.

Bake at 375°F until beans are bubbly and marshmallows are melted and beggin' to brown, about 15 minutes.

Submitted by: Djbookwurm