3 (28 oz. ea.) cans baked beans (B&M Country Style)
1/3 (12 oz.) jar molasses (Grandma's)
1/3 cup prepared yellow mustard
1 cup ketchup (Hunts)
4-5 shakes hot sauce (Louisiana)
1 medium onion, coarsely diced
1 (1 lb.) pkg. hot dogs (use good quality)
1/2 lb. bacon (8 slices)

Preheat oven to 300°F.

In a 8x10-inch, deep, aluminum, disposable pan pour in all 3 cans of baked beans. Add molasses, mustard, ketchup, hot sauce, and onion. Cut hot dogs in 3/8-inch slices and add to pan. Stir contents of pan together. Cut bacon slices in half and place on top surface of mixture.

Place in 300°F oven, middle rack uncovered. Check at about 2 hours. Cover with foil when when top is well browned. Cook an additional 1 to 1 1/2 hours.

Submitted by: Walt