2 c. sliced peaches (canned)
2 tbsp. sugar
2 tbsp. brown sugar
1 tbsp. lemon juice
1/4 c. coconut

Preheat oven to 350 degrees. Drain peaches and reserve juice. Place reserved juice in 2 quart saucepan. Cook on medium high heat until boiling. Add and blend sugars and lemon juice. Put above mixture in small casserole. Pour hot syrup over peaches. Bake for 10 minutes. Sprinkle coconut over peaches. Bake 3 more minutes. Serve warm with cookies.