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Results 111 - 120 of 1,530 for peaches canned
111. PERUVIAN POUND CAKE
Combine sour cream, lemon juice, ... blend flavors. Serve peaches over cake. Top with sour ... servings. (Fresh peaches can be substitute for canned peaches.)
Sprinkle peaches with lemon juice, stir to ... at 375 degrees for 45 minutes. Serve warm with cream. Sprinkle cinnamon generously over cobbler.
Low Cholesterol. Makes 8 servings. ... minutes. Add sugar, peaches and vanilla. Cover and process ... whipped topping into peach mixture. Pour into crust. Chill 2 hours. Garnish with peach slices.
114. YOGURT FRUIT SALAD
Combine, chopped, any of the ... many as I can find and (or) afford) : ... each. Refrigerate and serve. This is a nice summer meal and healthy too.
115. EASY PEACH DESSERT
Pour peaches and the peach juice in a greased 9 ... Sprinkle cake mix over peaches. Slice butter over cake mix. Bake at 350 degrees for 1 hour.
116. EASY FRUIT SALAD
Be sure to use peach pie filling as this is the binder. Other types of fruit can be substituted.
117. PEACH CRISP
Sift dry ingredients together and ... milk. Cook in double boiler or in a heavy saucepan over low heat. Add vanilla and serve over peach crisp.
118. STRAWBERRY SLUSH
1. Combine strawberries, oranges, 1 cup sugar with strawberry liquor and cover and chill overnight (also add any optional fruits). 2. Bring ...
119. FRUIT BOWL
When the ingredients are mixed, add 3 tablespoons of Tang and 1 box instant vanilla pudding. Refrigerate overnight and serve.
120. PEACH CAKE
Butter a baking dish. Pour peaches in baking dish. Sprinkle cake ... and pour over top. Bake at 350°F for 45 minutes or until golden brown.
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