Low Cholesterol. Makes 8 servings.

1/4 c. cold water
2 pkg. unflavored gelatin
1/2 c. hot water
1/4 c. sugar
2 cans (16 oz. each) sliced light peaches, drained
1 tsp. vanilla
1 env. whipped topping mix, prepared according to directions using skim, milk
1 Keebler Ready-Crust Graham Cracker pie crust
Peach slices for garnish

In blender container, add cold water. Sprinkle gelatin over water and blend on low. Let stand 3 to 4 minutes. Add hot water, cover and process until gelatin dissolves, about 1 minutes. Add sugar, peaches and vanilla. Cover and process until smooth. Pour into a mixing bowl. Chill until mixture begins to thicken. Fold whipped topping into peach mixture. Pour into crust. Chill 2 hours. Garnish with peach slices.