1 1/2 lbs. round steak, cut into 3/4 inch cubes
Flour, salt and pepper
2 tbsp. shortening
1/2 c. chopped onion
1 clove garlic, minced
1 (6 oz.) can mushrooms
1 can tomato soup
1 tbsp. Worcestershire sauce
6 to 8 drops Tabasco sauce
1/2 tsp. salt
1/8 tsp. pepper
1 c. sour cream

Dredge meat in flour seasoned with salt and pepper. Brown in shortening on medium heat. Add onions, garlic and mushrooms and saute lightly. Reduce heat to low. Combine soup, Worcestershire sauce, Tabasco sauce, salt and pepper and pour over meat. Cover and braise about 1 1/2 hours or until tender. Stir in sour cream, just to heat. Do not boil. Serve over noodles or hot fluffy rice. Sprinkle with Parmesan cheese if desired.