1 1/2 lb. venison, cubed or sliced
1 onion, diced
2 can tomato soup
2 c. of water (2 soup cans) filled
1/2 c. hamburger relish
2 tbsp. A-1 steak sauce
1/4 tsp. season all

Preheat oven to 325. Place venison in roaster. Combine rest of ingredients mixing well. Pour over venison. Cover and bake until venison is tender. Usually 1 to 2 hours.