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Results 111 - 120 of 129 for tomato soup cube steaks
111. METHODIST SOUP
Saute meat lightly in butter. ... water, tomatoes, bouillon cube, salt and pepper. Simmer ... flavor combination which is best made a day ahead.
Over high heat in hot ... shred one and cube others. To meat add vegetables, ... cover and simmer 30 minutes until meat and potatoes are tender.
113. HEARTY STEAK SOUP
Brown beef; drain off grease and set aside meat. Make a thin white sauce with butter, flour and water. Stir until smooth. Add all other ...
114. STEAK SOUP
Brown meat in 4 tablespoons butter. Combine 1/2 cup soft butter and flour. Combine butter and flour mixture with 2 cups hot water. Add 6 ...
115. POSOLE
In large soup kettle bring all ingredients to ... with tostados or warmed flour tortillas, and a guacamole salad and allow for lots of seconds.
Trim and cube pork and beef. Peel onions ... For variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.
117. EASY BEEF STEW
Preheat oven to 325 degrees. ... into 1 inch cubes on cutting board. Toss meat ... Stir together the soup and consomme, then pour over ... pierces with a fork.
118. BEEF STROGANOFF
Cut chuck steak into bite-sized cubes. Saute onion, garlic and ... Add can of tomato soup; simmer 30 minutes. Add ... Serve over noodles. Serves 4.
119. BEEF STROGANOFF
Season cubed meat (1 or 2 inch cubes) with salt and pepper ... until tender. Add soups, can cream, Tabasco and ... slowly 45 minutes to 1 hour.
120. STEAK SOUP
Melt butter, whip in flour until smooth paste, stir in water, the sauteed ground beef. Add all vegetables, plus 2 cups frozen mixed ...
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