1 lb. ground round beef
3 med. onions, chopped
1 lb. can tomatoes
1/2 tsp. pepper
1/3 c. barley
1 1/2 qt. water
1 beef bouillon cube
1 tbsp. butter
1 tbsp. salt
3 stalks celery, chopped
3 potatoes, diced
1 tsp. steak sauce
2 tbsp. Worcestershire sauce

Saute meat lightly in butter. Add onion and allow to cook 3 minutes. Add barley, water, tomatoes, bouillon cube, salt and pepper. Simmer 1 hour. Add chopped vegetables, sauce and simmer another hour. Yield 6 to 8 servings. NOTE: A very excellent flavor combination which is best made a day ahead.