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Results 1 - 10 of 12 for tropical fruit pies
Mix sweetened condensed milk with ... into graham cracker pie crust. Refrigerate until cold. Serve. ... flavors of Bacardi mixer for variety.)
Beat egg whites with 1/4 ... ingredients. Bake at 275 degrees for 1 1/4 hours. Cool. Fill with cut fresh fruit. Serve cold. Top with whipped cream.
Preheat oven to 325 degrees ... into 8 inch pie pan. Bake crust for 10 ... slices. Top with remaining coconut. Chill and cut into wedges. Serves 6-8.
Bake 2 deep dish pie shells. Cool. Mix together the ... with sliced bananas. Refrigerate and let jell. When ready to serve, spread with Cool Whip.
In a large bowl - put pie filling in first, then all can fruits including their juice, stir up ... salad is very tropical). Cut remaining kiwi and ... coconut as an optional.
Combine pretzel chip crumbs, sugar ... side of 9-inch pie plate. Bake at 375 degrees ... with whipped topping, lime slices and strawberry halves.
Cut up all fresh fruits into bite size pieces. Drain ... Stir in strawberry pie mix gel and combine well. Other fruits can be used, as desired.
Spread in order given, first three ingredients in square cake pan. Sprinkle dry cake mix evenly over top. Melt butter and cover mix. ...
9. HAWAIIAN PIE
Mix all ingredients together and pour into a graham cracker crust. You can use fresh fruit as well.
In a 13 x 9 ... ingredients. First cherry pie filling, then pineapple and coconut ... Cover with pecans. Bake at 350 degrees for 30 to 35 minutes.
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