1 can cherry pie filling
1 lg. can crushed pineapple
1 can coconut
1 box white cake mix
1 1/2 sticks butter
1 c. nuts, chopped

Spread in order given, first three ingredients in square cake pan. Sprinkle dry cake mix evenly over top. Melt butter and cover mix. Sprinkle with nuts. Bake in 350 degree oven for 40 minutes. (Easy and not much to clean up!)