TROPICAL FRUIT CAKE 
1 pkg. yellow cake mix with pudding mix
17 oz. can fruit cocktail, undrained
3 eggs
1 c. coconut

Heat oven to 350 degrees. Grease and flour 13 x 9 inch cake pan. In large bowl, blend cake mix, fruit cocktail, and eggs until moistened. Beat 2 minutes at high speed. Pour into prepared pan. Sprinkle coconut over batter. Bake at 350 degrees for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool.

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