1/2 stick butter
4 tbsp. Heinz 57 sauce
2 tbsp. Dijon mustard
1 tbsp. tigar sauce
Salt and pepper to suit taste
1 tsp. lemon juice
1/2 tsp. cajun magic
1/2 tsp. paprika

Blend this together, put in oven and stir real good until mixed well. Then, roll chicken in this mixture, then, place chicken in corningware dish. This mixture will coat about 10 pieces.

Lightly sift with flour. Cook in 350 degree oven for about 30 minutes. Turn chicken. Lightly sift with flour again. Return to oven. Cook about 1 hour and 15 minutes. Turn 3 to 4 times during cooking. Cook with bell pepper strips, if you desire.