1/2 c. chopped onion
Cubed steaks
Grated Parmesan cheese

SAUCE:

1 can tomato soup
1 tsp. sugar
1/2 tsp. basil
1/2 tsp. salt

Saute onion in 1 tablespoon butter and set aside. Brown cubed steaks in 2 tablespoons butter. (Do NOT cook until thoroughly done.) Put browned steaks in a casserole dish. Spread onions over top. Pour sauce over steaks. Cover with foil and bake at 350 degrees for 50 minutes. Uncover and add grated Parmesan cheese over steaks and bake 10 more minutes without foil.