Results 31 - 40 of 129 for tomato soup cube steaks

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Saute onions, garlic, green pepper and celery in butter in a large saucepot or Dutch oven until tender, about 15 minutes. Add tomatoes, ...

Melt butter and whip in ... and green beans. Add tomatoes or tomato sauce and Kitchen Bouquet; heat. Add browned steak and simmer 2 1/2 hours.

Cook and stir beef, onion and garlic in oil in Dutch oven until beef is brown. Stir in water, chili powder, salt, oregano, tomatoes and ...

Good for teacher/P.T.O. luncheons) Put ... serving, turn up to high. Make roue of butter and flour stirring until smooth. Add to soup to thicken.

Lower heat. Add butter and ... desired thickness; season to taste. Simmer at least 1 hour. Scoop polenta on top of Swiss steak and sauce and enjoy!



In a saucepan, saute onions ... 1/2 can of soup, parsley and 1/4 teaspoon ... and pepper. Round steak. Place stuffing in center ... 5 pieces and flatten.

Brown meat. Put ingredients in ... 12 hours or 5- 6 hours on high. Or put in soup pot in 325 degree oven for 4-5 hours or 300 degrees all day.

Marinate beef overnight in Italian ... casserole. Cover with soup. Add bay leaves, salt ... vegetables are tender. Remove bay leaves before serving.

Combine all ingredients in large 3 quart crock pot. Allow to simmer for 6 hours or longer on low. Serve over brown rice or wide egg ...

Preheat oven to 250 degrees. ... cream of mushroom soup, tomato sauce, dry soup mix and ... 30 minutes more. Serve with egg noodles. Serves 6.

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