3 c. water, bring to boil
1/2 tsp. salt
1 c. polenta, add slowly until thickened
1/2 cube butter
1/2 lb. Jack cheese

Lower heat. Add butter and cheese to thickened polenta.

SWISS STEAK:

16 oz. tomato paste
2 pkg. Lipton onion soup mix
1 lb. Swiss steak (round steak)

Add water to desired thickness; season to taste. Simmer at least 1 hour. Scoop polenta on top of Swiss steak and sauce and enjoy!