4 c. boiling water
1 1/2 tsp. salt
2 c. cornmeal
1 1/2 c. cold water

Bring water (4 cups) and salt to a boil in saucepan. Mix cornmeal and cold water together (so it doesn't lump) and pour into boiling water. Cook until thick. Spoon onto plate, spread 1/2 inch thick and top with spaghetti sauce and grated Parmesan cheese.