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Results 101 - 110 of 129 for tomato soup cube steaks
101. FIVE HOUR BEEF STEW
Combine all ingredients and cook 5 hours at 275 degrees or 1/2 day in crock pot on high.
102. GONE ALL DAY STEW
Mix together soup, water and flour until ... ingredients in covered roasting pan. Bake at 275 degrees for 4-5 hours. Serve with oven-cooked noodles.
Fresh vegetables (cut into bite-size pieces) : Onions, potatoes, carrots, celery, mushrooms, yellow squash, zucchini, green beans, etc. Put ...
104. EASY OVEN STEW
Coat beef with flour, salt and pepper; toss with oil in 3 quart casserole. Bake, uncovered at 400 degrees for 30 minutes; stir once. Add ...
105. BEEF STROGANOFF
Dip meat in flour, brown ... in bowl the soup, water and mushroom liquid ... meat. Simmer 1 1/2 to 2 hours. Serve over cooked noodles or spaghetti.
106. SWISS STEAK
Cut meat into serving pieces. ... onion, celery, pepper, tomato soup and water. Place in oven. ... proper consistency (another 15-20 minutes).
107. BEEF STROGANOFF
Brown meat in butter and flour. Add next 5 ingredients. Salt and pepper to taste. Cook, stirring constantly until sauce boils and thickens. ...
108. HE MAN STEW
Cut beef into 1/2 inch cubes, salt and pepper and ... before serving add tomato soup or juice, the cooked beef ... favorite of hunters and all.
109. STEAK SAN MARCO
In large skillet arrange meat; cover with Lipton soup mix and tomatoes. Sprinkle with ... meat is tender. Serve over rice. Makes 4 to 6 servings.
110. VEGETABLE BEEF SOUP
Cover meat with water in ... pieces. Add to kettle. Add tomatoes, Worcestershire sauce and bouillon cube. Simmer for 1/2 hour longer and serve hot.
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