1 can tomato soup, undiluted
1 c. water
1/4 c. flour
2 lbs. round steak, cut into 1-2" cubes
Carrots, cut into 1" slices
6 white boiling onions
4 med. potatoes (or more), cut into chunks
12 lg. whole fresh mushrooms
2 beef bouillon cubes
1 tbsp. Italian Herb Seasoning or 1 tsp. leaf oregano, thyme & rosemary
1 bay leaf

Mix together soup, water and flour until smooth. Combine with remaining ingredients in covered roasting pan. Bake at 275 degrees for 4-5 hours. Serve with oven-cooked noodles.