6 lg. potatoes, cut in pieces
6 lg. carrots, cut in pieces
3 lb. stew beef
1/3 c. soy sauce
1 tsp. paprika
1/2 tsp. pepper
3 tbsp. flour
1 onion, chopped
1 can beef broth
1 (8 oz.) can tomato sauce
1 (8 oz.) can water

Layer potatoes and carrots in bottom of Dutch oven. Top with meat. Sprinkle meat with soy sauce, paprika, pepper and flour. Add onion. Combine beef broth, tomato sauce and water. Pour over other ingredients. Cover and bake in 250 degrees for 4-6 hours.