1 1/2-2 lb. cubed round steak or lean stew beef
1 (1 lb.) can whole tomatoes, crushed
Garlic salt
Lemon pepper
Paprika
Fresh vegetables
1/2 c. red wine (optional) or beef broth
1 can tomato soup
1 can beefy mushroom or cream of mushroom soup

Fresh vegetables (cut into bite-size pieces) : Onions, potatoes, carrots, celery, mushrooms, yellow squash, zucchini, green beans, etc.

Put meat (raw), tomatoes, spices and vegetables into a 9 x 13 inch pan. Cover with foil and bake at 250 degrees for at least 6 hours.