Results 61 - 70 of 129 for tomato soup cube steaks

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Brown steak in 4 tablespoons butter. Add ... Gradually blend in 2 cups water. Add to meat; mix, cook and stir until mixture is thick and bubbly.

Shake beef in bag of flour, salt, and pepper. Cook for 1 1/2 to 2 hours after browning the meat in a little oil or fat. Serve over cooked ...

Lightly brown meat in oil ... 2 hours, stirring occasionally. Additional water may be added if soup becomes too thick. Makes about 5 servings.

Heat oil in saucepan over medium heat. Add beef and cook until brown, stirring occasionally, about 15 minutes. Add vegetable juice, onion, ...

In Dutch oven, brown meat in oil. Once browned, add water and bring to a boil. Cover; simmer 1 - 1 1/2 hours. Add remaining ingredients, ...



Brown meat. Cook 8 to 10 hours on low.

In a large saucepan arrange meat. Cover with dry soup and mix. Add tomatoes, sprinkle ... oil and vinegar. Simmer 2 1/2 hours. Serve over rice.

Brown ground chuck; drain to ... tomatoes, pepper, Accent and beef cubes. Cook until vegetables are soft. ... vegetables last. Simmer 1/2 hour.

Brown meat and drain grease. Add additional ingredients. Bring to a boil and simmer for 30 minutes.

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