1 lb. round steak, cut in 3/4 inch cubes
Flour
2 tbsp. fat
1/2 c. chopped onion
1 clove garlic, minced
1 (6 oz. can) c. mushrooms, drained
1 c. sour cream
1 (10 1/2-11 oz.) can condensed (beef) tomato soup
1 tbsp. Worcestershire sauce
6 to 8 drops Tabasco sauce
1/2 tsp. salt
Dash pepper
17 oz. pkg. spaghetti, cooked
Parmesan cheese
1 can cream mushroom