1 1/2 lb. ground chuck
1 med. can of tomatoes
1 can med. tomato soup
1 pkg. onion soup mix
1 pkg. frozen vegetables
6 c. water
4 beef bouillon cubes
2 diced potatoes (optional, helps to thicken soup)

Brown meat and drain grease. Add additional ingredients. Bring to a boil and simmer for 30 minutes.