3-4 carrots, sliced thin
2 med. diced potatoes
2 sweet potatoes, diced
5 or 6 whole peppers
1 bay leaf
1 onion, whole
1 lb. ground beef
1 sm. can kidney beans
1 can tomato soup
Salt
Pepper
1 pkg. beef broth
Parsley
Crushed cornflake crumbs

Cook carrots in 1/2 pot water. Add potatoes and sweet potatoes, pepper, bay leaf and onion. Cook until vegetables are just about done. Fry ground meat until brown. Add to vegetables with the Kidney beans and tomato soup. Add some water if necessary. Add seasonings. Cook until vegetables are done. Sprinkle cornflake crumbs in to thicken.