1 1/2 lbs. steak, cubed
4 tbsp. butter
1 (16 oz.) can tomatoes, diced
3 tbsp. beef base (Schilling's)
1 tsp. salt
1 tsp. pepper
1 c. chopped celery
1 (10 oz.) pkg. frozen mixed vegetables
1 c. chopped onion
1 c. chopped carrots
1/2 c. soft butter
1 1/2 c. flour
2 c. water

Brown steak in 4 tablespoons butter. Add 6 cups water, tomatoes, beef base, salt and pepper. Bring to a boil; cover and reduce heat. Simmer for 30 minutes. Add mixed vegetables, celery, onions and carrots. Continue to simmer, covered, for another 30 minutes. Combine 1/2 cup butter and flour. Gradually blend in 2 cups water. Add to meat; mix, cook and stir until mixture is thick and bubbly.