Easy Yeast Bread - Recipe

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EASY YEAST BREAD
2 1/2 c. warm water 2 pkgs. yeast 1/3 c. sugar 3 tbsp. oil 6 c. flour Mix well. Knead. Let rise. Knead again. Make into rolls and let rise until double. Bake at 350 degrees until golden brown. Brush tops with melted butter. Serve. This recipe may be used to make cinnamon rolls. Just roll out dough until about 1/2" thick. Spread with generous amount of butter, sprinkle heavily with sugar, then with cinnamon. Roll into a roll and slice about 1" thick slices. Place in greased pans to let rise. Then bake and ice.

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Easy Yeast Bread

· Dec 7 · #54021

Beverly C. (Texas) says:

Excellent and easy. I made this receipe using 5 medium size alluminum loaf pans and brushed the tops with an egg wash then sprinkled some fresh rosemary from my garden on top and a little garlic powder. Bake at 400°F for approx 40 min. Let it cool thouroughly prior to wrapping. What a wonderful and versatile receipe.

· Oct 27 · #112082

Kayla (North Carolina) says:

Wow sooo easy, I needed something easy and fast and something I could double for Christmas baskets and this was PERFECT!

· Jan 27 · #120072

Tim in Dallas (Texas) says:

This would be five stars ... easy, great texture and quick ... but the recipe should add at least a half teaspoon of salt. Even in cinnamon rolls the bread is too bland to carry the sweet flavors. It's worth trying again with a change. The cinnamon rolls baked up perfectly and they are moving fast anyway.

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