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Results 61 - 70 of 104 for easy yeast bread
Mix all ingredients except raisins and 5 cups flour with mixer. Add raisins. Add flour to get consistency needed. Knead for 2-3 minutes. ...
Scald milk; remove from heat. ... 115 degrees. Dissolve yeast in warm water in a ... melted butter; sprinkle with salt, if desired. Yield: 1 loaf.
Dissolve yeast in one cup of lukewarm ... your fist. Divide bread in two parts and place ... melted butter and bake for one hour at 400 degrees.
Dissolve yeast in warm water. Add oil, ... make whole wheat bread, substitute 1 1/2 cups ... all-purpose flour. Use honey or molasses instead of sugar.)
Put loaf in bowl covered with towel and let rise for 6 to 8 hours. Saute onions, bell pepper, and sausage. Add pepper. Roll out dough to ...
In mixer bowl combine 1 1/2 cups flour and the yeast. Heat milk in saucepan ... loosely with foil if bread browns too quickly. Remove from pan; cool.
Add and mix with electric mixer. For flour, I use white, whole wheat, oat or a combination. Add a cup of flour and mix with mixer. Continue ...
68. EASY RYE BREAD
Mix molasses, sugar and salt. ... flour, and the yeast dissolved in the warm water ... put in greased bread pans. Let stand overnight or ... degrees for 15 minutes.
Generously grease bottom and sides of 9 x 5 inch loaf pan. Melt butter in warm milk and water (microwave works well). In large bowl combine ...
In small mixer bowl, combine 1/2 cup flour and yeast. In saucepan heat milk, ... with foil if bread browns too quickly. Remove from pan and cool.
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