2 pkg. yeast dissolved in 2 c. warm water
1/4 c. shortening
1/4 c. honey
2 eggs
1 tsp. salt

Add and mix with electric mixer. For flour, I use white, whole wheat, oat or a combination. Add a cup of flour and mix with mixer. Continue adding flour until dough is elastic. Let rise until double, about 2 hours. Shape into rolls, loaves or cinnamon rolls and let rise again until double. Bake at 400 degrees.