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Results 11 - 20 of 104 for easy yeast bread
11. EASY WHITE BREAD
About 4 hours before serving ... combine sugar, salt, yeast, and 2 cups flour. ... melted butter. Bake 25 to 30 minutes. Can be made into rolls.
Sprinkle yeast over water in large bowl. ... on cookie sheet and sprinkle with cornmeal. Rise until double. Bake at 375 degrees for 30 minutes.
Combine first 4 ingredients (flour, sugar, salt, and yeast) in large mixer bowl. ... x 5 inch bread pans. Let rise 20 to ... 35 to 40 minutes.
1. Mix yeast with 1/2 cup lukewarm water. ... in warm place about 35 minutes or 1/3 in bulk. 9. Bake 35 to 40 minutes at 350 degrees. (4 loaves)
Generously grease 9 x 5 inch pan or 2 quart deep casserole. Combine dry ingredients in a large mixing bowl. Heat in saucepan over low heat ...
Mix hot water with brown sugar and shortening and cool to lukewarm. Mix first 5 ingredients and beat until smooth. Set in warm place, free ...
17. EASY LOAF BREAD
Dissolve yeast in warm water. Add all ... muffin pan. Let rise, double in bulk. Cover with melted butter and bake at 350 degrees until golden brown.
Combine 4 1/2 cups flour ... For whole wheat bread, use whole wheat flour for 1 1/2 hours and white flour for the remaining amount. Makes 2 loaves.
19. EASY WHITE BREAD
Combine 2 cups flour, sugar, salt and yeast. Heat water, milk and ... souffle pan and hollow out for spinach dip. Bake 45-50 minutes at 375 degrees.
Dissolve yeast in warm water in large ... Remove loaf from pan; cool on wire rack. Per slice: 1 gram of fat; cholesterol 0 mg (20 slices per loaf).
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