15 c. whole wheat flour
2/3 c. oil
2 tbsp. salt
2 tbsp. yeast
2/3 c. honey
4 lg. loaf pans, greased

1. Mix yeast with 1/2 cup lukewarm water. Set aside.

2. Mix 5 cups hot water with 7 cups whole wheat flour.

3. To flour mixture, add 2/3 cup oil, 2/3 cup honey, 1 more cup whole wheat flour and 2 tablespoons salt and mix.

4. Add yeast mixture.

5. Add 4 or 5 more cups whole wheat flour.

6. Knead 10 minutes.

7. Divide dough into 1/4's and put into loaf pans.

8. Let rise in warm place about 35 minutes or 1/3 in bulk.

9. Bake 35 to 40 minutes at 350 degrees. (4 loaves)