1 pkg. dry yeast
2 1/2 c. flour
1 1/4 tsp. salt
1 1/2 tsp. sugar
2 tbsp. oil
1 c. warm water

Dissolve yeast in warm water. Add all ingredients together. Knead together. Place in large greased bowl. Let rise 15-20 minutes. Knead 3 minutes. Roll out. Pat in greased floured pan or make small dough balls in muffin pan. Let rise, double in bulk. Cover with melted butter and bake at 350 degrees until golden brown.