1 loaf frozen Rhodes bread dough
1/4 c. brown sugar
2 tsp. cinnamon
Icing (below)

Thaw frozen bread about 2 hours. Roll on floured surface until as thin as possible (approximately 18x9 inches). Mix brown sugar and cinnamon and sprinkle over bread dough. Form small end, roll jelly-roll style. Place in greased 9x5 loaf pan, split side up. Cover and let rise about 2-3 hours. Bake at 350 degrees until brown, 15-20 minutes. Remove from pan. Cool 15 minutes. Drizzle icing over top. Serve with butter.

ICING:

2/3 c. powdered sugar
2 tsp. water (approx.)
2 drops vanilla extract

Mix all ingredients adding water a little at a time until desired consistency.