1 loaf frozen bread dough
1 c. white or brown sugar, (or combination of the two)
1/2 c. butter or stick butter
2 tsp. cinnamon

Take bread dough from freezer and let thaw 15 to 20 minutes. Heat sugar with butter and cinnamon. Slice frozen bread thin and dip each slice into the sugar mixture. Place each slice back into greased loaf pan so it looks like a loaf of bread. Let it rise and bake as usual (or according to directions of frozen loaf package). Remove from oven. Frost while warm with a sugar glaze, if desired.