1 loaf frozen bread dough
1/4 c. butter, melted & 1 tbsp. melted butter
1/3 c. brown sugar
2 tbsp. flour
2 tsp. cinnamon

GLAZE:

1/4 c. powdered sugar
1 tbsp. water
1 tbsp. softened butter

Thaw bread dough per package directions. Combine 1/4 cup melted butter, brown sugar, cinnamon and flour to resemble crumbly mixture. Roll bread dough into rectangle 1/2 inch thick. Spread cinnamon-sugar mixture on dough, completely cover. Roll up starting with smaller end. Place in greased loaf pan, seam side down. Cover and let rise, until double in size (1 hour).

Preheat oven to 350 degrees. Bake according to package directions. Pour 1 tablespoon melted butter over loaf BEFORE BAKING. Remove from oven, let cool on wire rack. When almost cool, mix glaze ingredients and drizzle over the top.