| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 104 for easy yeast bread
Pour yeast into small bowl, and stir ... waxed paper or bread board, pinch off a good ... cookie sheet in preheated oven at 350 degrees until done.
In large bowl, mix flour, ... water, milk, and yeast. Make well in dry ... and sprinkle with sesame seeds. Bake at 350 degrees for 40 minutes.
73. EASY WHITE BREAD
Grease two 8 x 4 ... sugar, salt and yeast, blend well. In a ... about 1 inch above pans (about 1 hour). Bake at 375°F for 45 to 55 minutes.
74. EASY WHITE BREAD
Dissolve yeast in 3/4 cup warm water. ... to make dough easy to handle. Turn dough onto ... pans. Brush loaves with soft butter; cool on wire rack.
Put yeast in 1/2 cup warm water. ... edges. Smooth out. Cover with towel and let rise 1 1/2 hours. Brush with butter. Bake at 375 for 30 35 minutes.
Mix 3 cups flour and rest of dry ingredients (except cornmeal). Heat liquids to 120 to 130 degrees. Add liquids to dry ingredients and ...
77. EASY WHITE BREAD
(Or unsifted enriched unbleached white ... sugar, salt and yeast. 3. Heat water, milk ... with butter and coarse salt if desired. Makes 1 loaf.
78. EASY SWEET BREAD
Mix together in bowl. Let rise. Work down. Make 16 to 18 rolls. Let rise again. Bake 350 to 375 degrees until brown.
Combine 3 cups flour, yeast, sugar, salt and soda. ... cornmeal. Let rise 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans immediately.
In large bowl, dissolve yeast in warm water. (Lightly spoon ... minutes until golden brown. Loosen edges and immediately remove from pans. 2 loaves.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables