EASY FRENCH BREAD 
4 c. flour
2 tbsp. sugar
1 tsp. salt
1 1/2 c. warm water
Powdered milk to taste
1 pkg. yeast
2 eggs
2 tbsp. salad oil
Sesame seeds

In large bowl, mix flour, sugar, and salt. Mix separately water, milk, and yeast. Make well in dry mixture. Pour eggs, oil and yeast into mixture. Stir. Let rise until double (1 hour). Place onto floured board and work into thirds, then braid. Put on greased sheet and let rise 1/2 hour, brush with milk and sprinkle with sesame seeds. Bake at 350 degrees for 40 minutes.

 

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