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Results 1 - 10 of 35 for flaky pastry
In a wide bowl, combine flour and salt. Using a pastry blender or two knives, cut ... crust will be. Don't overmix, and keep everything cold.
2. FLAKY PASTRY
Mix flour and salt. Cut in shortening until mixture is coarse and granular. Mix vinegar and egg to ice water. Add a little at a time, ...
Preheat oven to 400 degrees. Cut shortening into flour and salt. Add liquid. Mix well. Roll 1/2 of dough. Put in jelly roll pan. Sprinkle ...
Sift the flour and salt ... the butter with pastry blender until consistency is like ... water and cut a few gashes in the top. bake as directed.
5. FLAKY PASTRY
With fork mix first four ingredients. In small bowl beat 1/2 cup water and remaining ingredients. Add to first mixture and blend with fork ...
6. FLAKY PASTRY
Sift flour and salt, cut ... For a richer pastry, use 3/4 cup lard, ... For a very flaky top crust, spread rolled out ... again, fold and roll out.
7. FLAKY PASTRY
Measure flour and sift with ... and blend with pastry blender or 2 knives; add ... 425°F for 12 to 15 minutes. Yields 2 (8-inch) pie crusts.
8. FLAKY PASTRY
Mix together. In small bowl, beat together: 1 tbsp. vinegar 1 egg Add to first mixture and blend until dry ingredients are moistened. Mold ...
9. FLAKY PASTRY
In a large bowl, stir ... butter with a pastry blender or your fingertips. Work ... pie filling into pie shell and bake approximately 45 minutes.
10. FLAKY PASTRY
Combine flour and salt in ... in shortening with pastry blender or with 2 knives ... refrigerate 30 minutes or until ready to fill and bake pie.
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