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Results 21 - 30 of 35 for flaky pastry
Cooks Note about preparation: It ... well. Using a pastry blender or your fingers (use ... of light and flaky. Divide the dough into ... the pie you're making.
Pour boiling water over shortening in mixing bowl. Stir until smooth and well blended. Cool. Combine remaining dry ingredients in sifter. ...
Sift flour, salt and sugar ... make dough. Do not knead! Roll out on lightly floured pastry canvas or board. Makes enough for two pastry shells.
24. FLAKY PASTRY
You can mix and store dry ingredients until needed.
Combine flour, salt, shortening, oil, ... ready to use, thaw and roll out using basic rules for making pastry. This recipe is used for bazaar pies.
The key to good pastry is to keep it cold ... Wrap dough in plastic wrap and chill for 1/2 hour. Take from refrigerator and roll to form pastry.
Cut shortening into flour and salt. Add water; mix until moistened. Turn out on floured surface. Roll out with floured rolling pin. Place ...
Sift flour and salt together into a bowl. Pour oil and milk into a measuring cup but do not stir. Add all at once to flour and stir until ...
29. FLAKY PIE CRUST
In a mixing bowl, combine ... Crisco with a pastry blender or two knives until ... double thickness a round rim. Flute edge of pastry as desired.
To make a flaky double crust: combine flour and ... in Crisco with pastry blender or two knives until ... sprinkle over apples. Dot with butter.
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