FLAKY LIQUID PASTRY 
1 1/3 c. sifted all purpose flour
1/3 c. Puritan oil
1 tsp. salt (opt.)
3 tbsp. cold milk

Sift flour and salt together into a bowl. Pour oil and milk into a measuring cup but do not stir. Add all at once to flour and stir until mixed. With fingers press into a small ball. Roll between 2 (12") squares of waxed paper. Dampen back to keep paper from slipping. Roll.

 

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