Partially freeze pork; trim fat ... a small bowl; stir well. Set mixture aside. Coat ... hot. Add pork; stir-fry 5 to 7 minutes or ... sliced carrot and turnips; stir- fry 5 to ... (277 calories per serving).
Shape beef into 1 large ... into chunks and stir fry for 30 seconds. Remove and ... carrot, green beans, turnip and mushrooms. Stir fry for ... peanuts. Makes 4-6 servings.
For the stock, boil the ... minutes. Then add turnips, soy sauce, vegetable oil, ... sauce. Continue to stir and cook for 5 more ... liberally over individual lumpia.
In food processor fitted with ... ground beef, carrot, turnip and salt. Cook, uncovered, over ... Drain off fat. Stir in onion mixture. Remove from ... skins and filling. Fry bundles, a few at a ... chili sauce. Makes 10.
In fry pan put shortening, salt, pepper, ... Add cabbage and turnips. Cover and cook 45 minutes. Stir, check for done and ... potatoes are done, stirring.