2 med. size potatoes
1/2 med. onion
1 tsp. butter
1/2 med. head of cabbage
2 med. size turnips
Salt and pepper
2 tbsp. shortening

In fry pan put shortening, salt, pepper, butter. When melted and hot, add potatoes diced or chopped in chunks and onions. Brown to soften a little. Add cabbage and turnips. Cover and cook 45 minutes. Stir, check for done and brown nicely. Cook until potatoes are done, stirring.