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Results 91 - 100 of 472 for hershey fudge
Combine sugar and cocoa in heavy 2 quart saucepan and mix thoroughly. Add milk and Karo syrup and stir over medium heat until dissolved. ...
Beat eggs in a small ... set (pie will not test done). Cool, cut into wedges. Serve topped with ice cream or hot fudge sauce. 6 to 8 servings.
93. CHRISTMAS FUDGE
In a 5 quart kettle, ... vanilla, salt and walnuts. Beat well again. Pour into buttered 9"x13" pan. Makes a large batch of the best every fudge.
94. HOT FUDGE SAUCE
Mix cocoa, milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils for 1 minute. Remove from heat, stir in ...
Put butter, Pet milk, and ... then stir in Hershey's bar, marshmallow creme, and ... to dissolve.) This makes approximately 5 pounds of fudge.
Combine cocoa, sugar and salt ... not stir. Allow fudge to cool to room temperature. ... loses its gloss. Pour and spread in 8 x 8 x 2 inch pan.
Butter a 13x9 inch cake pan. Set aside. Cook sugar, evaporated milk, cocoa and butter to soft ball stage. Note: Soft ball stage is when the ...
Heat oven to 350 degrees. In small microwave-safe bowl, place chocolate. Microwave at HIGH (100%) 1 1/2 to 2 minutes or until smooth when ...
Mix sugar and evaporated milk ... minutes. Meanwhile break Hershey bars into large heat resistant ... 13 inch pan. When set, cut into squares.
Lightly grease 9 x 13 pan. Melt chocolate in double broiler until melted. Add peanut butter to chocolate until blended. Pour into pan and ...
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