2/3 c. Hershey's cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla

Combine cocoa, sugar and salt in large saucepan. Add milk gradually, mix thoroughly. Bring to a bubbly boil on high heat stirring continuously. Reduce heat to medium and continue to boil the mixture without stirring until it reaches 232 degrees or soft ball stage. Remove from heat, add butter and vanilla to mixture. Do not stir.

Allow fudge to cool to room temperature. Add nuts and beat by hand or electric mixer until fudge thickens and loses its gloss. Pour and spread in 8 x 8 x 2 inch pan.